Forage & Feast

Our foraged feasts events follow and celebrate the seasons, happening quarterly. In one magical event we gather a small group together around a shared table and feast on what that season provides; food has been foraged and prepped by the Fore team as well as use of fantastic ingredients produced by local folk across our Purbeck hills and shores.

These events are created to reconnect our plate with our environment and to take stock of nature’s larder. We have some super talent on board the Fore wagon who work with us on our seasonal feasts to make doubly sure the events sing to a very high tune. Our feast starts with a walk on the wild side with our forager whilst our chefs on the team create and cook our feast for you at our seaside pavillion.

These events only run 4 times a year in line with the seasons and book up very quickly! Book your spaces now before they go. We can run private forage and feast events for groups please see the bespoke options tab for more info.

* We can cater for vegans and vegetarians but please notify us at the time of booking.

PLEASE ENSURE YOU SIGN YOUR DISCLAIMER ONLINE POST-BOOKING!

1. PLEASE ENSURE YOU SIGN YOUR DISCLAIMER ONLINE POST-BOOKING!
2. Suitable for age 12+. If your child is within 6 months of the suggested age you are fine to go ahead and book this experience.
3. Children under the age of 18 must be accompanied by an adult

1. Bring suitable clothing and lots of layers to wrap up in by the fire to keep you snug as some parts of these events are outdoors.
2. Wear suitable footwear for uneven possibly muddy ground.

1. The feasts are spread over approximately 3 hours with a short foraging walk approximately an hour long followed by a welcome cocktail to start. There are 3 courses which are all planned around what the season provides and what we have foraged in the lead up to the event. Wine is included with the meal.
2.  You will need to come dressed for the outdoors and be prepared to walk on unsteady ground.