Learn how to make a trio of different flavoured pestos.

1. Traditional Ligurian basil pesto
2. Sicilian tomato almond pesto
3. Walnut pesto

We will then cook a pasta recipe using one of these pestos.

Food processor is needed

Please note that price per ticket is per person. For example, if two people are joining in from the same household, you must buy two tickets.

All guests MUST come with the relevant ingredients and equipment as listed above.

Ingredients (2 portions)

1. 25g basil leaves, removed from stalk
2. 1 tbsp pine nuts
3. 1 garlic clove, peeled
4. 1/4 tsp sea salt
5. 3 tbsp parmesan
6. 100ml extra virgin olive oil

1. 12 basil leaves
2. 12 cherry tomatoes
3. 1 garlic clove, peeled
4. 2 tbsp pecorino romano, or parmesan
5. 25g flaked almonds
6. 50ml extra virgin olive oil
7. Sea salt
8. Black pepper

1. 50g shelled walnuts
2. Dry sage, rosemary and oregano
3. 6 basil leaves
4. 1 garlic clove, peeled
5. 2 tbsp pecorino romano, or parmesan
6. 60 ml extra virgin olive oil
7. Sea salt
8. Black pepper

Other ingredients

1. 200g potato
2. 100g green beans
3. 250g pasta (trofie, fusilli or linguine)

Equipment

1. Food processor
2. Sauce pan
3. Frying pan
4. Colander
5. Spaghetti spoon/tongs
6. Wooden spoon
7. Chopping board
8. Kitchen knife
9. 3 small bowls

Intro: 10 minutes

Learn how to make the 3 pestos: 45 minutes

Cook Basil pesto, potato and green bean pasta: 25 minutes

Questions: 5 minutes