Come and join for us an exciting spice filled class using fresh and aromatic ingredients such as curry leaves, mustard seeds, coconut and tamarind to create a South Indian feast from start to finish. Learn the art of making everything from a fragrant South Indian fish curry to deep fried savoury vada doughnuts which we will dunk in spicy tempered sambar dal and top with fresh coconut chutney. This class is not to be missed! Dinner included. This class is located at Kitchen Food School in Digbeth, Birmingham. Full details sent upon booking.

PLEASE NOTE:

IF THIS IS A SURPRISE DO NOT PROVIDE EMAIL ADDRESSES FOR THOSE BEING SURPRISED ON THE FINAL STEP OF THE BOOKING AFTER PAYMENT