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RYA First Aid

Southampton
f. aid - Up to 12 people

Description

First aid training to help sailors and water sport instructors save lives. The course is tailored to scenarios experienced on small craft at sea, such as hypothermia, cold shock, drowning and secondary drowning. It covers helicopter rescue and use of the Category C first aid kit, as well as CPR (Cardio Pulmonary Resuscitation), bandaging and burns. It is valid up to 60 miles offshore.

What to bring

Meals

Participants should bring a packed lunch, you are welcome to use the fridge and microwave at the centre. Alternatively, lunch can be purchased from nearby shops and restaurants.

Refreshments

Hot drinks and water are available from the Centre.

Valuables

We do have a small safe onsite that can hold phones and car keys, however we suggest leaving expensive valuables at home.

Requirements

There are no pre requisites for this course.

Itinerary

For more information about this course please click here.

Cancellations

Full refund if cancelled 21 days prior to the commencement date

If cancelling a booking more than 21 days prior to the activity commencement date, alternative dates, course credit or a refund can be offered. For some cancellations an administration fee may be charged. Cancellations within 21 days are charged at the full rate and non-refundable.

Cancellation of any booking must be made in writing. For cancellations with less than 48 hours’ notice, please contact the venue direct by telephone. Please familiarise yourself with our full booking Terms and Conditions by clicking here.

If the conditions on the day aren’t ideal but the activity is still taking place, refunds & rescheduling will only be provided under special circumstances. We look forward to seeing you at your sessions. If you have any questions in the meantime, please get in touch with a member of the team.

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About this business

Where we'll meet

£99 per person

Fri, 26th Jun
09:00 - 17:00 · 12 spaces left
Fri, 3rd Jul
09:00 - 17:00 · 12 spaces left
Sun, 19th Jul
09:00 - 17:00 · 12 spaces left


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