Get ready for ESSKIA!
Sharpen your skills and gear up for ESSKIA with our dynamic Race Practice session at Norfolk Snowsports Club! There'll be a full gates course and stubbies course, with the Norfolk team on hand if you have any questions.
We're pleased to say that this year you can pre-book your dining with us too! Relax in our cosy Alpine Bar before and after your session, with homecooked food to fuel you for the weekend ahead. For £7.50 per person you'll have choice of Chicken curry, chilli cone carne, veggie chilli all served on jacket potato topped with cheese (optional). We'll also have tomato pasta available for fussy eaters ;)
Kitchen opening hours:
5pm - 8pm
(customers booking the 7.45pm practice session must be aware that they should collect their food before their session as the kitchen will close at 8pm promptly.)
Norwich, GB
(788)
Free cancellation
Up to 7 days in advance
May
June
July
(788)
See what people are saying about Norfolk Snowsports Club.
First time doing this experience, did it for my sons 10th birthday. We had a great time but feel there were a few things that would make it better. 1 - When doing the briefing about the travelator safety, it would be ...
Danny Woolston
I booked my two girls (14 & 12) onto the two evening intensive course ahead of their first ski trip abroad. The evenings were very well run, they came away with confidence to attack the slopes on the holiday and I ...
James Rouse
Had a fantastic time tubing here today! Instructors were all really helpful and friendly. My eldest son is Autistic and they were so kind and patient with him. Really great fun and great value too. We will back! Thanks ...
Emma
2 of us went tubing. We were a bit early so checked in and went up to the cosy bar which felt like a ski lodge. Warm.. great vibes.. music and great selection of beers and drinks at a reasonable price. Great service from ...
Rob Bulman
A first experience can shape someone’s entire perception of a sport, and thanks to Megan, mine was overwhelmingly positive. She is a credit to your ski school and a wonderful ambassador for the mountain that’s a dry ski ...
Helen Cooper-Carlson
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